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| Pink Lemonade Pie Recipes |
- PREP 10 mins
- READY IN 2 hrs 10 mins
Ingredients
Original recipe makes 2 - 8 inch pies
- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) can frozen pink lemonade concentrate, thawed
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (8 inch) prepared graham cracker crusts
Directions
- In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.
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