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| Pineapple Bacon Burgers Recipes |
- PREP 5 mins
- COOK 20 mins
- READY IN 25 mins
Ingredients
Original recipe makes 4 burgers
- 2 pounds lean ground beef
- 1/2 cup prepared barbecue sauce
- 1 (8 ounce) can sliced pineapple
- 8 slices bacon
Directions
- Prepare grill for indirect cooking.
- In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
- Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
- Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.
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