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| Persimmon Bread I Recipes |
Ingredients
Original recipe makes 1 loaf
- 2 eggs
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 teaspoon ground cinnamon
- 1 cup persimmon pulp
- 1/2 cup chopped walnuts
- 1 teaspoon baking soda
- 1/2 cup raisins
- Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
- In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
- In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.
- Bake for 75 minutes, or until tester inserted in the center comes out clean.
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