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| Peanut Butter French Toast Recipes |
- PREP 10 mins
- COOK 10 mins
- READY IN 20 mins
Ingredients
Original recipe makes 2 servings
- 1/2 cup milk
- 3 eggs
- 1/4 cup peanut butter
- 2 tablespoons white sugar
- 1/2 teaspoon vanilla extract (optional)
- 1/4 teaspoon ground cinnamon
- 1 tablespoon vegetable oil
- 4 slices bread
Directions
- Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
- Heat the oil in a griddle or frying pan over medium heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.
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