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| Peachy Pork Chops Recipes |
Ingredients
Original recipe makes 4 servings
- 4 (1 1/4 inch) thick pork chops
- salt and pepper to taste
- 1 tablespoon vegetable oil
- 1 (29 ounce) can sliced peaches, drained and syrup reserved
- 3 tablespoons brown sugar
- 1 teaspoon ground ginger
Directions
- Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
- Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!
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