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| Onion, Garlic, Cheese Bread Recipes |
- PREP 5 mins
- COOK 3 hrs
- READY IN 3 hrs 5 mins
Ingredients
Original recipe makes 1 1/2 pound loaf
- 1 1/8 cups warm water
- 3 cups bread flour
- 2 tablespoons dry milk powder
- 2 tablespoons white sugar
- 1 1/2 teaspoons salt
- 2 tablespoons margarine
- 2 teaspoons active dry yeast
- 2 teaspoons garlic powder
- 3 tablespoons dried minced onion
- 1 cup shredded sharp Cheddar cheese
Directions
- Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
- When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
- Enjoy hot and fresh bread.
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