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| Onion Baked Chicken Recipes |
- PREP 5 mins
- COOK 25 mins
- READY IN 30 mins
Ingredients
Original recipe makes 4 chicken breasts
- 1 (1 ounce) package dry onion soup mix
- 1 cup panko bread crumbs
- 4 skinless, boneless chicken breast halves
- 1/2 cup mayonnaise
Directions
- Preheat an oven to 425 degrees F (220 degrees C). Combine the soup mix and panko in a mixing bowl; set aside. Line a baking sheet with foil.
- Coat the chicken breasts all over with mayonnaise, then press into the panko mixture. Place the breasts on the baking sheet.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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