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| Okra and Tomatoes Recipes |
- PREP 10 mins
- COOK 20 mins
- READY IN 30 mins
Ingredients
Original recipe makes 6 to 8 servings
- 2 slices bacon
- 1 pound frozen okra, thawed and sliced
- 1 small onion, chopped
- 1/2 green bell pepper, chopped
- 2 celery, chopped
- 1 (14.5 ounce) can stewed tomatoes
- salt and pepper to taste
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
- Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until tomatoes are heated through.
- Garnish with crumbled bacon, if desired.
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