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| No Fail Pie Crust III Recipes |
- PREP 30 mins
- READY IN 1 day 40 mins
Ingredients
Original recipe makes 4 single 8 or 9 inch crusts
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups butter
- 1 egg, lightly beaten
- 1 teaspoon vinegar
- 3 fluid ounces cold water
Directions
- In a large bowl, stir together the flour and salt. Cut in the butter to pea sized chunks.
- Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. Pour this into the flour mixture and mix just until the dough can be made into a large ball.
- Divide dough into four equal portions. Wrap in plastic and store in the refrigerator. Dough may be refrigerated for up to three days or frozen for up to three months.
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