 |
| New Year's Day Black-Eyed Peas Recipes |
- PREP 15 mins
- COOK 3 hrs
- READY IN 3 hrs 15 mins
Ingredients
Original recipe makes 16 (1/2 cup) servings
- 1 pound dry black-eyed peas
- 2 cups chopped cooked ham
- salt and pepper to taste
- 1 pinch garlic powder
- 2 onions, diced
- 1 (14.5 ounce) can whole tomatoes
Directions
- Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
Posts
No comments for: "New Year's Day Black-Eyed Peas Recipe"
Leave a Reply