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| Nany's White Cake Recipes |
- PREP 15 mins
- COOK 30 mins
- READY IN 45 mins
Ingredients
Original recipe makes 1 - 8 inch 2 layer cake
- 1 cup white sugar
- 1/3 cup butter, softened
- 2 eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 cup milk
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans.
- Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired.
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