Monterey Jack Salsa Recipe
- PREP 15 mins
- READY IN 15 mins
Ingredients
Original recipe makes 3 cups
- 2 cups shredded Monterey Jack cheese
- 5 green onions, chopped
- 1 avocado - peeled, pitted and diced
- 1 tomato, chopped
- 1/4 cup chopped fresh cilantro
- 1 (4 ounce) can diced green chiles
- 1 (6 ounce) can chopped black olives
- 1 cup zesty Italian dressing
- 1 teaspoon monosodium glutamate (MSG)
Directions
- In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.
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