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| Moist Yellow Cake Recipes |
- PREP 15 mins
- COOK 35 mins
- READY IN 50 mins
Ingredients
Original recipe makes 2 - 9x13 inch pans
- 1 cup butter
- 2 1/2 cups white sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups buttermilk
- 3 3/4 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 2 1/2 teaspoons baking soda
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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