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| Mashed Potato Casserole Recipes |
- PREP 15 mins
- COOK 30 mins
- READY IN 45 mins
Ingredients
Original recipe makes 6 - 8 servings
- 1 cup milk
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package onion dip
- 2 eggs, beaten
- 2 cups water
- 1/2 cup margarine
- 1 teaspoon salt
- 3 cups instant mashed potato flakes
- 2 tablespoons margarine
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.
- Blend together milk, cream cheese, onion dip and eggs.
- In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well. Add cream cheese mixture, mix well and pour into prepared dish.
- Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
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