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| Making Crispy Onion Rings Recipes |
- PREP 10 mins
- COOK 20 mins
- READY IN 30 mins
Ingredients
Original recipe makes 8 servings
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 2 tablespoons dry potato flakes
- 1/8 teaspoon cayenne pepper, or to taste
- 1 cup chilled club soda
- 2 cups panko bread crumbs, or as needed
- 2 cups vegetable oil for frying
- 2 large onions, cut into 1/4-inch thick slices and separated into rings
- fine salt to taste
Directions
- Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
- Place panko bread crumbs in a shallow bowl.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
- Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
- Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
- Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.
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