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| Low Carb Zucchini Pasta Recipes |
- PREP 10 mins
- COOK 5 mins
- READY IN 15 mins
Ingredients
Original recipe makes 1 serving
- 2 zucchinis, peeled
- 1 tablespoon olive oil
- 1/4 cup water
- salt and ground black pepper to taste
Directions
- Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.
- Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.
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