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| Linguine with Clam Sauce Recipes |
- PREP 20 mins
- COOK 12 mins
- READY IN 32 mins
Ingredients
Original recipe makes 4 servings
- 2 (6.5 ounce) cans minced clams, with juice
- 1/4 cup butter
- 1/2 cup vegetable oil
- 1/2 teaspoon minced garlic
- 1 tablespoon dried parsley
- ground black pepper to taste
- 1/4 tablespoon dried basil
- 1 (16 ounce) package linguini pasta
Directions
- Bring a large pot of salted water to boil. Cook pasta according to package directions.
- Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
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