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| Lemon Poke Cake II Recipes |
- PREP 10 mins
- COOK 45 mins
- READY IN 55 mins
Ingredients
Original recipe makes 1 - 9x13 inch pan
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant lemon pudding mix
- 3/4 cup water
- 1/2 cup vegetable oil
- 4 eggs
- 1/3 cup lemon juice
- 2 cups confectioners' sugar
Directions
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
- Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.
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