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| Lemon Pepper Cod Recipes |
- PREP 5 mins
- COOK 10 mins
- READY IN 15 mins
Ingredients
Original recipe makes 4 servings
- 3 tablespoons vegetable oil
- 1 1/2 pounds cod fillets
- 1 lemon, juiced
- ground black pepper to taste
Directions
- In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.
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