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| Lemon Garlic Salmon Recipes |
- PREP 5 mins
- COOK 25 mins
- READY IN 30 mins
Ingredients
Original recipe makes 2 servings
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 1 teaspoon lemon pepper
- 2 (4 ounce) fillets salmon
- 1 lemon
Directions
- Season salmon fillets on both sides with lemon pepper.
- In a large skillet, melt butter over medium high heat. Stir in garlic. Place salmon in pan. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.
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