Killer Shrimp Soup Recipe

Killer Shrimp Soup Recipes

  • PREP 15 mins
  • COOK 3 hrs
  • READY IN 3 hrs 15 mins


Ingredients

Original recipe makes 8 servings

  •  2 quarts chicken broth
  •  2 tablespoons rosemary
  •  5 cloves garlic, minced
  •  1 teaspoon ground black pepper
  •  1 teaspoon celery seed
  •  1/2 teaspoon fennel seed
  •  1 cup clam juice
  •  1/2 (6 ounce) can tomato paste
  •  1 cup butter
  •  1 cup white wine
  •  2 pounds shrimp, with tails
  •  1 (1 pound) loaf French bread




Directions


  1. Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
  2. Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
  3. Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
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