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| Kevin's Sausage Dip Recipes |
- PREP 10 mins
- COOK 25 mins
- READY IN 35 mins
Ingredients
Original recipe makes 24 servings
- 1 pound fresh, ground pork sausage
- 1/2 pound fresh, ground spicy pork sausage
- 1 (8 ounce) package cream cheese
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
Directions
- In a large skillet, brown sausage. Drain excess fat.
- Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.
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