 |
| Kale Krisps Recipes |
- PREP 5 mins
- COOK 10 mins
- READY IN 15 mins
Ingredients
Original recipe makes 8 servings
- 2 bunches kale, washed and dried
- 2 cups shredded Cheddar cheese
Directions
- Preheat oven to 425 degrees F (220 degrees C). Spray 2 baking sheets with cooking spray.
- Remove the stems and ribs from the kale, and shred the kale very thinly. Spread the shredded kale onto the baking sheets, and sprinkle evenly with Cheddar cheese.
- Bake the kale for 10 minutes, watching carefully to prevent burning, until the kale is crisp and the cheese is browned.
Posts
No comments for: "Kale Krisps Recipe"
Leave a Reply