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| Jimmy Carter Dessert Recipes |
Original recipe makes 1 - 9 x 13 inch pie
- 1 1/2 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/3 cup butter, melted
- 1 (8 ounce) package cream cheese
- 1/3 cup peanut butter
- 2 (8 ounce) containers frozen whipped topping, thawed
- 1 cup confectioners' sugar
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 3 cups milk
- 1/4 cup chopped peanuts
- 1/8 cup grated semisweet chocolate
- Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.
- Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.
- Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.
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