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| Jill's Hash Brown Casserole Recipes |
- PREP 15 mins
- COOK 45 mins
- READY IN 1 hr
Ingredients
Original recipe makes 8 servings
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 (8 ounce) container sour cream
- 1/2 cup butter or margarine, melted
- 1 (32 ounce) package frozen hash-brown potatoes
- 1 medium onion, chopped
- 1 (8 ounce) package shredded Cheddar cheese
- Ground black pepper
- 1/2 cup crushed corn flakes
Directions
- Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
- Bake at 350 degrees F for 45 minutes or until hot.
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