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| Jalapeno Bread I Recipes |
- PREP 5 mins
- COOK 3 hrs
- READY IN 3 hrs 5 mins
Ingredients
Original recipe makes 1 -1 1/2 pound loaf
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 teaspoon salt
- 2 tablespoons white sugar
- 1/2 cup shredded Monterey Jack cheese
- 6 tablespoons fresh chopped jalapeno peppers
- 3 cups bread flour
- 1/2 tablespoon active dry yeast
Directions
- Add ingredients according to the bread machine manufacturer's directions.
- Set your machine on regular basic bread.
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