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| Italian Leafy Green Salad Recipes |
- PREP 15 mins
- READY IN 15 mins
Ingredients
Original recipe makes 6 - 1 cup servings
- 2 cups romaine lettuce - torn, washed and dried
- 1 cup torn escarole
- 1 cup torn radicchio
- 1 cup torn red leaf lettuce
- 1/4 cup chopped green onions
- 1/2 red bell pepper, sliced into rings
- 1/2 green bell pepper, sliced in rings
- 12 cherry tomatoes
- 1/4 cup grapeseed oil
- 2 tablespoons chopped fresh basil
- 1/4 cup balsamic vinegar
- 2 tablespoons lemon juice
- salt and pepper to taste
Directions
- In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
- Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.
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