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| Israeli Tomato and Cucumber Salad Recipes |
- PREP 20 mins
- READY IN 20 mins
Original recipe makes 6 servings
Salad:
- 4 English cucumbers, diced
- 4 Roma (plum) tomatoes, seeded and diced
- 1/2 purple onion, diced
- 1 red bell pepper, seeded and diced
- 2 tablespoons chopped garlic
- 1 cup chopped fresh parsley
- 3 tablespoons chopped fresh mint
- Dressing:
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
Directions
- Toss cucumbers, tomatoes, onion, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.
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