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| Hot Fudge Sauce II Recipes |
- PREP 10 mins
- COOK 10 mins
- READY IN 20 mins
Ingredients
Original recipe makes 8 servings
- 4 (1 ounce) squares unsweetened chocolate
- 1 cup white sugar
- 1/8 teaspoon salt
- 1 tablespoon butter
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
Directions
- Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.
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