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| Honey Ginger Carrots Recipes |
- PREP20 mins
- COOK10 mins
- READY IN30 mins
Ingredients
Original recipe makes 6 servings
- 1 pound carrots, sliced
- 1/4 cup butter
- 2 1/2 tablespoons honey
- 1 pinch ground ginger
- 1 tablespoon lemon juice, or to taste
Directions
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
- In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
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