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| Herb Biscuits Recipes |
- PREP 10 mins
- COOK 12 mins
- READY IN 22 mins
Ingredients
Original recipe makes 8 servings
- 1 (12 ounce) package refrigerated buttermilk biscuit dough
- 1/2 cup melted butter
- 1 1/2 teaspoons dried parsley
- 1 1/2 teaspoons dried dill weed
- 1/4 teaspoon dried minced onion
Directions
- In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
- Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
- Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.
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