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| Herald's Impossibly Easy Cheeseburger Pie Recipes |
- PREP 20 mins
- COOK 25 mins
- READY IN 45 mins
Ingredients
Original recipe makes 6 servings
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tomato, sliced
- 1/2 teaspoon garlic salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 cup shredded Cheddar cheese
- 1/2 cup buttermilk baking mix
- 1 cup milk
- 2 eggs
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.
- Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.
- Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.
- In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.
- Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.
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