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| Grandma's Butter Noodles Recipes |
- PREP 30 mins
- COOK 10 mins
- READY IN 2 hrs 10 mins
Ingredients
Original recipe makes 4 servings
- 2 eggs
- 3 tablespoons butter, melted and cooled
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon salt
Directions
- In a large bowl, whisk the eggs and melted butter together with a fork. Stir in the flour, baking powder and salt until dough becomes stiff. Knead on a lightly floured surface or in the bowl for a few minutes to blend completely. Divide the dough into thirds. On a lightly floured surface, roll each piece into a sheet about 1/16 of an inch thick. Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.
- When the noodle sheets are somewhat dry, roll up one at a time into a loose spiral and cut into strips as wide as you want using a sharp knife. Spread out the noodles to dry for about 1 hour before cooking or storing in freezer containers. To use frozen noodles, thaw in the container before using.
- To cook the noodles, drop into rapidly boiling water or broth, and cook until tender, 7 to 10 minutes.
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