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| Graham Cracker Crust II Recipes |
- PREP 5 mins
- COOK 8 mins
- READY IN 14 mins
Ingredients
Original recipe makes 1 - 9 inch crust
- 16 graham cracker squares, crushed
- 1/4 cup butter, melted
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
- Bake in preheated oven for 8 minutes.
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