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| German Currywurst Recipes |
- PREP 10 mins
- COOK 20 mins
- READY IN 30 mins
Ingredients
Original recipe makes 4 servings
- 3 (15 ounce) cans tomato sauce
- 1 pound kielbasa
- 2 tablespoons chili sauce
- 1/2 teaspoon onion salt
- 1 tablespoon white sugar
- 1 teaspoon ground black pepper
- 1 pinch paprika
- Curry powder to taste
Directions
- Preheat oven to Broil/Grill.
- Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
- Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
- Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
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