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| Fruit Dip Recipes |
Ingredients
Original recipe makes 3 cups
- 8 ounces cream cheese
- 1/2 cup marshmallow creme
- 2 cups frozen whipped topping, thawed
- 1/4 cup unsweetened pineapple juice
- Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.
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