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| Frozen Chocolate Chip Cookie Dough Balls Recipes |
- PREP 15 mins
- READY IN 2 hrs 15 mins
Ingredients
Original recipe makes 42 balls
- 1 cup butter, softened
- 1 1/2 cups brown sugar, packed
- 2 teaspoons vanilla extract
- 1 tablespoon water
- 2 cups all-purpose flour
- 3/4 cup mini semisweet chocolate chips
- 3/4 cup chopped walnuts, if desired
Directions
- Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.
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