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| Frosted Cranberries Recipes |
- PREP 5 mins
- READY IN 2 hrs 5 mins
Ingredients
Original recipe makes 24 servings
- 2 tablespoons water
- 1 tablespoon pasteurized egg white or liquid egg substitute
- 1 (12 ounce) package fresh cranberries
- 1 cup white sugar
Directions
- In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.
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