 |
| Fluffy Two Step Cheesecake I Recipes |
- PREP 30 mins
- READY IN 3 hrs 30 mins
Ingredients
Original recipe makes 1 - 8 inch pie pan
- 1 (8 ounce) package cream cheese
- 1/3 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
Directions
- In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.
Posts
No comments for: "Fluffy Two Step Cheesecake I Recipe"
Leave a Reply