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| Fisherman's Quick Fish Recipes |
- PREP 10 mins
- COOK 10 mins
- READY IN 50 mins
Ingredients
Original recipe makes 4 servings
- 4 (6 ounce) fillets cod
- 1 cup creamy Italian-style salad dressing
- 1/4 cup shredded sharp Cheddar cheese
- 1 cup crushed potato chips
Directions
- Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
- In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
- Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
- Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.
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