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| Fettuccine Alfredo IV Recipes |
- COOK 20 mins
- READY IN 20 mins
Ingredients
Original recipe makes 6 servings
- 12 ounces dry fettuccine pasta
- 1 cup butter
- 1 cup heavy cream
- 1/4 teaspoon ground white pepper
- 1 1/2 cups grated Parmesan cheese
- 3 teaspoons chopped fresh parsley
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon garlic powder
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.
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