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| Egg and Cheese Puffs Recipes |
- PREP 30 mins
- COOK 30 mins
- READY IN14 hrs 20 mins
Ingredients
Original recipe makes 2 dozen
- 1 pound bacon
- 10 eggs, beaten
- 1 (16 ounce) container cottage cheese
- 1 pound Monterey Jack cheese, shredded
- 1 (7 ounce) can diced green chile peppers, drained
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top.
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