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| Easy Pork Chop Casserole Recipes |
- PREP 20 mins
- COOK 2 hrs
- READY IN 2 hrs 20 mins
Ingredients
Original recipe makes 4 servings
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 packet dry onion soup mix
- 1 (10.75 ounce) can water
- 1 cup mushrooms, diced
- 4 pork chops
- 2 tablespoons vegetable oil
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
- In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
- Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
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