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| Easy Mexican Hot Chocolate Recipes |
- PREP 10 mins
- READY IN 10 mins
Original recipe makes 2 servings
- 3 tablespoons instant hot chocolate mix
- 1 tablespoon chocolate syrup
- 1/2 teaspoon ground cinnamon
- 1 pinch chili powder
- 1/4 cup milk
- 3/4 cup boiling water
Directions
- In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.
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