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| Doggie Birthday Cake Recipes |
- PREP 20 mins
- COOK 40 mins
- READY IN 1 hr 15 mins
Ingredients
Original recipe makes 1 serving
- 1 egg
- 1/4 cup peanut butter
- 1/4 cup cooking oil
- 1 teaspoon vanilla extract
- 1/3 cup honey (optional)
- 1 cup shredded carrots
- 1 cup whole wheat or white flour
- 1 teaspoon baking soda
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
- Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
- Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
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