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| DeeAnn's Cheesy Bacon Cabbage Recipes |
- PREP 20 mins
- COOK 20 mins
- READY IN 40 mins
Ingredients
Original recipe makes 6 servings
- 6 slices bacon
- 1 head cabbage, cored and coarsely chopped
- salt and pepper to taste (optional)
- 2 cups shredded Cheddar cheese
Directions
- Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.
- Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.
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