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| Cucumber Raita Recipes |
- PREP 15 mins
- READY IN 3 hrs 15 mins
Ingredients
Original recipe makes 3 cups
- 2 hot house cucumber - peeled, seeded and thinly sliced
- 2 cups Greek yogurt
- 3 tablespoons lemon juice
- 2 tablespoons chopped fresh mint
- 1/2 teaspoon white sugar
- 1/4 teaspoon kosher salt
Directions
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
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