- COOK 20 mins
- READY IN 20 mins
Ingredients
Original recipe makes 4 servings
- 3 cups uncooked bow tie pasta
- 2 tablespoons butter or margarine
- 1 pound skinless, boneless chicken breast, cubed
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup pesto sauce
- 1/2 cup milk
Directions
- Cook pasta according to package directions. Drain.
- Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
- Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.
Posts
No comments for: "Creamy Pesto Chicken and Bow Ties Recipe"
Leave a Reply