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| Creamy Deviled Eggs Recipes |
- PREP 30 mins
- COOK 10 mins
- READY IN 45 mins
Ingredients
Original recipe makes 12 deviled eggs
- 12 eggs
- 1/3 cup Ranch-style salad dressing
- 1/2 (8 ounce) package cream cheese, softened
- 1/2 cup chopped onion
- 1 dill pickle, finely chopped
Directions
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.
- Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.
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