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| Creamy Cauliflower Salad Recipes |
- PREP 15 mins
- COOK 15 mins
- READY IN 30 mins
Ingredients
Original recipe makes 4 - 6 servings
- 1 head cauliflower, cut into florets
- 1/2 cup grape tomatoes, quartered
- 3 tablespoons bacon bits
- 1/4 cup shredded Cheddar cheese
- 3 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1/3 cup sugar
- 2 tablespoons vinegar
- 1 tablespoon lemon juice
Directions
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
- In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
- Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.
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